French Manners. Russian Eggs. — Luxury Caviar Direct | Monsieur Caviar
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Our story, allegedly

French manners.Russian eggs.

A clerical error shipped nine-year-old Grigori to Lyon for accordion lessons. He returned in a cravat, renamed himself Monsieur Caviar, and refused to serve roe on a metal spoon. The fish stayed the same. The standard became someone else's problem.

Not sure where to start?

The rooster will not be discussed

If the story sounds impossible, good.

Above Monsieur Caviar's desk hangs a photograph of the Caspian Sea. Next to it sits a ceramic rooster inherited from his mother. He will not be discussing the rooster.

That tension is still in every tin we ship — old-world sourcing, unreasonably high expectations, and a moral position on metal spoons.

House rules

The spoon is not negotiable

Mother-of-pearl, horn, glass, ceramic, or silence. Metal spoon discourse will not be entertained.

The caviar must arrive cold

A warm tin is not romance. It is logistics asking for a performance review.

Luxury should not require a translator

We explain taste, texture, origin, and why the ceramic rooster is off limits.

Overnight DeliveryMalossol GradeFrench Manners. Russian Eggs.
Overnight DeliveryMalossol GradeFrench Manners. Russian Eggs.
Overnight DeliveryMalossol GradeFrench Manners. Russian Eggs.
Overnight DeliveryMalossol GradeFrench Manners. Russian Eggs.

No metal spoons. Excellent caviar.

Ready for your table?

Curated tins, overnight cold shipping, and the same Monsieur Caviar standards Grigori would argue about at 4 degrees Celsius.

Overnight cold shipping·Secure checkout